With words Wordless Wednesday
Ingredients
2 cups blackberries, washes & drained
2 chicken breast
1 lemon, sliced
4 sprigs fresh rosemary
garlic salt
Directions
2 cups blackberries, washes & drained
2 chicken breast
1 lemon, sliced
4 sprigs fresh rosemary
garlic salt
Directions
Preheat oven to 350. Rinse and dry chicken. (I buy skinless chicken breast, so instead of putting the ingredients under the skin like the recipe called for, I just cut a canal down the center.) Place 2 rosemary sprigs, 1/4 blackberries, and 1/4 of lemon slices in center (I didn't really measure). Sprinkle with garlic salt.
Roast at 350 for about 45 minutes, until golden brown.
After a post I did requesting ideas on what to do with the blackberries from our yard, I found this recipe. I was very interested in trying it since it wasn't what you would normally suggest - usually a dessert related item comes to mind. I highly recommend trying this out if you still have access to blackberries this late in the season. It was quick, easy, and delicious!
Roast at 350 for about 45 minutes, until golden brown.
After a post I did requesting ideas on what to do with the blackberries from our yard, I found this recipe. I was very interested in trying it since it wasn't what you would normally suggest - usually a dessert related item comes to mind. I highly recommend trying this out if you still have access to blackberries this late in the season. It was quick, easy, and delicious!