Valentines Day Dinner

"The Gamekeeper"

Nut Crusted Goats Cheese
nut crusted and fried stilton bleu and goats cheese with dried cherry compote and house baked crackers

Elk
wapiti elk loin, grilled medium rare, with potatoes anna and roasted shallot, bourbon cream sauce

Ostrich
spice rubbed ostrich fan filet from hilltop farms in forsyth county, grilled medium-rare, with sun-dried tomato jus and parmesan risotto featuring local organic greens

Key Lime Napoleon
layers of light key lime mousse, chantilly cream, and pistachio toasted phyllo pastry

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*Valentine's Dinner was fabulous.......I loved everything we had......For my entrée I had the Ostrich because I really wanted to try something I had never ate before so I took it all the way and went for the Ostrich....It was very good......tastes similar to lean beef.......and is a darker meat.....according to what I've heard it's also lower in calories.........but high in protein........I wouldn't hesitate to eat it again, as it was delicious! The appetizer was a mix of our favorite cheeses, so we couldn't go wrong there.....The dessert was pretty good, I didn't think I could handle a piece of cake so I went for something a little lighter.......everything was great.......the setting, the food, the night........