Food Videos That Will Leave You Hungry For More | Foodie Friday

Foodie Friday is a weekly feature here on Wayfaring Wanderer where I fuel my obsession with food. It really is a problem. One that I don't mind indulging in, though. Although I might feed my insatiable appetite more often than I really should, but can you blame me?! I'm not the only one. It seems like a lot of us are consumed with food these days—I have a bunch of foodie friends. Last week on FF, I shared a restaurant review for a place in Charleston, SC called Husk. It was selected by Bon Appetite Magazine as the #1 Best New Restaurant in America! To say the least, my meal was amazing, and I really appreciate what the restaurant is trying to accomplish with their mission. If you're interested in reading more about Husk, I encourage you to visit last week's post here.

This week, I'd like to share some really awesome videos that will have you licking your lips! ( just did it :D) Photos of food is one thing, but watching videos simply heightens the desire to stuff your face. Not that I'm advocating careless eating, but let's face it, food is meant to be fulfilling. It just so happens that it's also beautiful!

1. E A T

The first one I'd like to share was commissioned by STA Travel Australia, and is part of a series of short films. However, this one—the best one—is about food! Here is the video caption: “3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage later..”

There are a lot of amazing looking dishes packed into this one-minute video, but it almost feels like it's too short. Still, it makes you want to get all EAT-PRAY-LOVE and roam around the world so you can get your fill of food from other countries. That's what it does for me at least.

2. Tonelli Food Reel

The next video to share is based on the food photography of Francesco Tonelli. I sort of discovered this super talented individual by accident. I can't really recall how I did it either, but I'm glad that I found his inspiring body of work. Chances are that you've probably seen his photographs but didn't know it, because he's pretty prolific and has had images showcased in many well-known publications. He's not just a food photographer, though. Francesco also cooks and actually styles the majority of the meals that he shoots. In case you weren't aware, you'll see captioned in most magazines that shoots are styled by one person and photographed by another, so he's multi-talented. This video shows you just how talented he really is.

I could watch that video over and over. A symphony of food that will surely leave you famished in the end. Am I right?! And it also makes me more appreciative of how amazing food really is. It's not just pretty to look at and fun to eat. No, it has the power heal and nourish our bodies, increase awareness about other cultures as well as remind us of how those before us sustained themselves, not to mention how food can bring people together whether it's a family meal, dinner date, or lunch with the ladies, food unifies us. At least, that's how I feel about food, especially when I get to see it through Francesco's eyes.

QUESTION: What's your relationship with food? 
And are you hungry after watching these videos?! I know I am!

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HUSK: Best New Restaurant in Charleston, SC (and America) | Foodie Friday

Executive Chef Sean Brock is transforming the way you think about Southern food. His philosophy is simple: “If it ain't from the South, it ain't coming through the door!” A restriction like that can put some severe limitations on a fledgling restaurant, but it's a commitment that he wholeheartedly abides by. From what I've read, they didn't even allow olive oil into HUSK until they found a purveyor in the state of Texas. What's that you say? Texas isn't in the South?! Well, technically, it is since it's below the mason-dixon line, which is where all the ingredients must come from in order to make it to one of the tables at Husk.

HUSK: Best New Restaurant in Charleston, 
SC (and America)

The fairly new restaurant is situated on a magnolia-shaded side-street in the heart of Charleston's historic district in a very inviting Queen Anne home built in 1893 that has been fully restored. I just love those types of restaurants that make you feel as if you're visiting a relative to sit down and have a meal. It isn't as intimate a setting as Simplicity at The Mast Farm Inn, but the comfortable space was bright and airy, and the floor-to-ceiling windows filled the dining room with the most gorgeous light. While I would have loved to sit inside the main dining room, we were ushered to the 2nd story porch to dine alfresco. The weather was superb. We got lucky!


This nationally acclaimed restaurant has only been open since the Fall of 2010 yet it has won numerous awards between now and then. The most notable so far is the title of #1 Best New Restaurant in America by Bon App├ętit Magazine. That's a pretty prestigious accolade right there, wouldn't you agree?! I think that Chef Sean Brock is used to the attention, though. He's become quite the celebrity in Charleston from his time spent at McCrady's, another highly acclaimed fine dining establishment in town. But Husk is his baby. Or so that's the impression I've gotten.

His intention upon opening the restaurant is to place more emphasis on the ingredients used & the folks that cultivate those products and produce instead of having the spotlight placed on himself. He clearly has a deeply rooted passion for, not only the South, but Southern food, and it definitely shines through in many different ways here at Husk.


Something highly unique about the dining experience at Husk is that the menu changes daily. Yep, every single day! That seems like quite a challenge, indeed. Not to mention how much time and effort it requires to manage such a lofty mission. However, they are handling the task pretty well from what I experienced. So, why does the menu change everyday? Well, as I mentioned earlier, they are bound by what is currently available to them using only ingredients from the South. While it seems restricting, Husk's stance is that it's a necessity! To them, there is no other way. I really admire a place that's willing to take such a risk for the sake of preserving what seems to be a bygone era.

HUSK: Best New Restaurant in Charleston, 
SC (and America)

To those that don't know any better, this restaurant is being touted as revolutionary because of the pledges they have made. However, what people seem to forget is that there was a time when people had to eat what was on-hand. There weren't grocery stores filled with aisle upon aisle of pre-packaged food at our disposal like today. You ate what you grew, or you didn't eat! Simple as that. While the farm-to-table mentality seems like a fad that has only recently become more prominent in popular culture, it's really just a movement that is being revived by those who appreciate simplicity. People like Chef Sean Brock.


Our recent dining experience was brunch before leaving Charleston to head home. We had ventured there the day before, but they weren't open yet, so we sadly had to go elsewhere. However, I was determined to eat at this restaurant after receiving a recommendation from a friend on the WW Facebook page. It ended up being the perfect way to round out our weekend getaway! So, yeah, let me get to the best part...the FOOD!

After pouring over their menu, and not being able to choose what I wanted, I decided to ask our server what she recommended. Actually, I asked her what was the best-looking dish they had today, which elicited an interesting look, rightly so. I ended up going with her suggestion, which was the Monte Cristo. It included VA Lamb BBQ, TN Buttermilk Cheddar, fried egg, Surry Sausage, and Potato Hash. The flavor of the Lamb BBQ was incredible; it was smoky with a hint of sweetness. I would have been happy with a plate piled with nothing but that!

HUSK: Best New Restaurant in Charleston, 
SC (and America)

Cody ended up going for the TX Wagyu Sirloin, with a sunny side up egg, VA Sausage and Confit Potato Hash. The presentation of this dish had me drooling, and reconsidering my own breakfast order even though I thought mine was pretty, too. Luckily, he was nice enough to offer me a bite. The Wagyu Sirloin was so tender. Basically, it melted in your mouth—makes me salivate just thinking about it! Talk about things melting in your mouth, the buttermilk benne seed dinner rolls they brought out prior to these dishes were also amazing; I didn't hesitate to slather on the savory homemade pork lard butter they supplied us with. To say the least, it was a highly satisfying meal that I enjoyed immensely. I only wished that I had room for more!

If you're interested in finding out more about HUSK, here is a link to their website.

Our experience at Husk was short and sweet, although it most certainly made a lasting impression on me that I won't soon forget. The next time we're in town, we'll definitely be eating at this restaurant in Charleston, SC! Our meals were unforgettable and the service we received from the staff was incredible. If you're looking for a modern taste of the South with a twist, this restaurant will surely not disappoint! Thank you for visiting WW for Foodie Friday; I hope you'll be back next week :D

QUESTION: What do you think about Husk's philosophy?
Would you say that it's flawed or awesome?

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A Stealthy Surprise That I Didn't See Coming

I sat there frozen in disbelief as Cody knelt down in front of me with a tiny box in-hand. Looking around the room in the busy restaurant at the people watching this happen, I said, “Are you effing serious?!” Tears immediately began streaming down my face before the moment really even sunk in. As I sat there crying uncontrollably with my mouth wide open, utterly speechless, I failed to hear the remarks he had so carefully crafted and practiced. My mind was mush. I melted into Cody's arms before I even mustered any sort of coherent response. He stopped and apprehensively asked, “ that a yes?!” All I could do was shake my head up and down and quietly utter a “UH HUH," as I began sobbing even harder.

My One-of-a-Kind Engagement Ring
{My One-of-a-Kind Engagement Ring}

You think that you'd be ready for a surprise like that when you've been waiting 5 ½ years for it to happen. But you're really not. I thought I'd be jumping for joy. I thought I'd scream out loud in an attempt to get everyone's attention, but I was just in shock.

It occurred to me that it was somewhat odd that Cody wanted to plan a trip to Charleston. You see, we had spent October traipsing all over the Eastern US, and the last thing I wanted to do was take another trip so soon. However, he was adamant. That should have tipped me off, but it didn't. Getting engaged was the furthest thing from my mind because I was not going to get my hopes up only to be disappointed. He kept calling it a “girlfriend appreciation” weekend, which I thought was really sweet. In the 5 ½ years that we've been together that's never happened. That should have tipped me off, too, but it didn't!

Me & Cody |Circa 
{Me & Cody • Circa 2006}

My mind was elsewhere, I suppose. I'm glad, though, that I decided to let go and allow the trip to happen. Can you imagine if I said NO after all the preparations he made?! Talk about being disappointed. I'm sure that he was really relieved when I finally agreed to go on the quick getaway to Charleston. Who knew it'd take so much arm twisting to get me there?!


When he presented the ring, I was a little baffled by its appearance. To be completely honest, I was thinking, “WTF?! Why is it so weird looking?!” The setting was askew and quite odd, nothing like the typical engagement rings I've grown accustomed to seeing. I think that the confused look on my face said more than the words I spoke, because Cody said, “If you're not happy with the way it looks, I can get the guy to recast the ring.” Secretly, he was hoping that's not what I wanted. The idea of being able to redo it was somewhat appealing, but I knew that wouldn't be right.

He then told me the story of how he so thoughtfully brought this token of love into existence. It began with his idea to have a ring made that had the look of a twig. We are both so connected to trees and nature that it seemed like a novel idea. The problem was finding someone that would agree to carry out his vision. From what I was told, there were countless emails and calls made to numerous jewelers only to be told that they wouldn't be able to help him.

Me & Cody | Circa 
{Me & Cody • Circa 2007}

Thankfully, that didn't stop his quest to find someone who would be willing to work with him and the diamond taken from his great Aunt's ring. It wasn't until a couple of months ago while talking to his boss that he got a recommendation for a local jeweler. After meeting with John from DogsKin Studios, he finally found someone who would be willing to help him bring this ring to life.


The ring was cast from a dying birch tree that I spotted while Cody and I were walking around Bass Lake on 09.10.11. We stopped to identify this tiny budding tree that was losing a battle to the beavers who had destroyed it. Finding a tree budding at this time of the year was pretty rare, but happened to be exactly what Cody was looking for. From what he told me, he took the opportunity to slip one of the twigs down his shirt sleeve without my knowledge, so that he could take it to John, so he could start creating the engagement ring.

Me & Cody | Circa 
{Me & Cody • Circa 2009}

After hearing the story of how this ring came to be, I began to love it a little bit more. I realized that his idea of a perfect ring was, in fact, pretty darn perfect. He revived a diamond from a family ring, melted down his class ring to create the setting which was cast from a twig that he selected while we were on a walk?! I mean, come on! It is truly one-of-a-kind and can really never be replicated or replaced. That's special. Knowing what he put into it makes me feel special, too.


After all the tears and unfounded fears that I had about reaching this level of commitment in our relationship, I now know that this was exactly the right time for this to finally happen. He proposed on 11.11.11 in the city of Charleston, SC, which happens to be one of our favorite places, with an engagement ring that embodies our love in the most perfect way possible.

Me & Cody | Circa 
{Me & Cody • Circa 2011}

A lot of care and thought was put into this proposal, and I feel extremely lucky to have someone like Cody by my side in this life. Someone who's been with me through the hard times and life-altering moments. Someone who loves me and accepts me for who am I no matter what fickle mood I may be in at the time. Our relationship is far from perfect. I am far from perfect, but we can overcome the imperfectness together.

While I am not ready to set a date or start planning a wedding, I am eagerly looking forward to and am excited about spending the rest of my life with the most amazing partner ever!

Question: Tell me...How do you keep love alive in your relationship? 
What advice do you have for a couple who are in it for the long haul?

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Quick Getaway to Charleston, SC

Everything you've heard about Charleston, SC is absolutely true! I'd be really surprised to hear if you hadn't learned anything about this charming city yet because it's pretty popular. The Holy City entertains nearly 4 million visitors on an annual basis. Good thing it's large enough to accommodate all those who choose to travel to Charleston, SC; it is the second-largest city in South Carolina!

Quick Getaway to Charleston, SC

This town offers all sorts of different experiences depending on what appeals to you. Trust me, you won't run out of things to do in this bustling town no matter what you're into. While a weekend getaway is sufficient to explore some of the highlights of Charleston, SC, it's not nearly enough time to experience everything they have to offer from the amazing local restaurants found around every corner, to the museums, churches, and other architectural delights to see throughout the town.


The question really should be, “When is there NOT a good time to go”, because you can visit Charleston during any season and be pleasantly surprised by what you can discover. Late fall had lovely weather during the day with crisp, cool nights after the sun went down. A far cry from the dead heat of summer I experienced when visiting last year in August. The only way I'd tell you to go during the summer is if you planned on spending most of your time at a Charleston, SC beach! Otherwise, you'll be going from one air conditioned store to another for a reprieve from the heat—I speak from experience.


My most recent trip to Charleston mid-November included accommodations that were a whole lot different from what I experienced previously. Mainly, because this trip wasn't planned by me (I'm cheap). Cody was the one who made all the arrangements this time around, which is a little out of the ordinary for us because I'm typically the planner. I was downright shocked when we were pulling into a hotel that was right in the heart of downtown Charleston! 

Charleston Place Hotel | Charleston, 

And not just any hotel either, we would be staying at the CHARLESTON PLACE, which, from what I could tell on the outside, was as posh as it gets! We were greeted by valets and ushered in by bellhops. I didn't know what to do with myself. I was floored. All I could keep thinking in my head was, “How much did he have to pay for this place?!" haha But he wouldn't divulge that information no matter how many times I asked.

After I got over the initial shock of how fancy this hotel was that we would be staying at, I was railroaded yet again by how beautiful our room was. Seriously, I don't get to stay in places like this normally, so I'm easily impressed. We even had a balcony that overlooked the courtyard below that gave us a nice little view of a small portion of the city. The bathroom was ridiculously luxurious, too, with marble tiles on the floor and bathtub walls. It was almost like stepping into a magazine. I felt so spoiled. Aside from how amazing this place was, the staff was also super friendly, courteous, and always asking how they could help make our stay more pleasant. A girl could certainly get used to that sort of treatment, for sure.


One of the main reasons we love Charleston so much is due to the fabulous restaurants that can be found without even really looking very hard. We had some terrific food during our last trip, and we were very much looking forward to revisiting some of our favorite restaurants as well as try a few new ones while we were there.

Toast | Charleston, SC 

When it came to breakfast we were quite lost on where to go, so we basically stumbled around until we found something that tickled our fancy. After stopping in to check out the menu at several different places, we settled on breakfast at a place called TOAST. I think that one of the major reasons people eat at Toast is because they are home of the bottomless mimosa. Truth be told, that was probably the deciding factor of why we were eating there! Haha Although I have no complaints whatsoever about the food I ate. The “Eggs Meeting Street” was pretty delicious! It had a fried green tomato topped with a crab cake, poached egg and Lowcountry remoulade sauce, served with home fries. I ordered it because it sounded so weird, and I just had to get a taste. The tangyness of the flavors in this dish may not appeal to everyone, but I thought it was very good!

Based on a recommendation someone gave on the WW Facebook page, we found out about a fairly new restaurant in Charleston called HUSK. This restaurant was named 2011 Best New Restaurant in American by Bon Appetit Magazine. So, what's all the hype about? Well, Husk has decided to do things a little differently than the typical restaurants you'll come across, not just in Charleston, but anywhere, really. The menu at this restaurant changes daily, and they take being a locavore to a whole new level with their commitment to only serving ingredients procured from the South.

Husk | Charleston, SC 

After pouring over their menu, and not being able to decide on what I wanted, I decided to ask our server what she recommended. Actually, I asked her what was the best-looking dish they had today, which elicited an interesting look, rightly so. I ended up going with her suggestion, which was the Monte Cristo. It included VA Lamb BBQ, TN Buttermilk Cheddar, fried egg, Surry Sausage, and Potato Hash. I've grown accustomed to seeing a plate piled with a number of different ingredients, so to have this lovely plate presented to me in such a simple fashion was really out of the ordinary. It doesn't look like much, but looks are certainly deceiving in this instance, because the food was fabulous! I can't wait to go back and eat at this restaurant the next time we're in town!

Aside from our eating exploits and the time spent at the amazing hotel, there wasn't much time left to do anything else, really. A weekend in Charleston, SC isn't near enough time to explore everything this multi-faceted city has to offer. However, you'll definitely want an excuse to come back and discover more!

If you'd like to find out more about Charleston, SC, here is a link to the visitor's website.

If you're looking for things to do in Charleston, SC, I have included some links in this post to related articles from my past trip that could be useful (look for the red text above). I would have included some here, but the post was getting entirely too long! Another thing missing from this post is the "bonus surprise news" I promised to share, which I fully intend on doing, but I'm going to save it for Thursday because it deserves more than just a blurb!

Question: Have you ever been to Charleston, SC? 
What's your favorite thing about this city? 

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4 Great Boone Restaurants | Foodie Friday

If you've been following Wayfaring Wanderer for any period of time, you know that I have a slight (ok, BIG) obsession when it comes to food. Not only that, but I'm also pretty crazy about taking pictures of the food that I consume when I'm eating out. Yeah, I can cause a scene at times, but I'm used to being “that guy” by now. It comes with the territory of being a photographer.

Due to my penchant for taking pictures of and eating food, I decided to have a weekly feature here on Wayfaring Wanderer called Foodie Friday! I've been doing it off and on for a while now, but I'm ready to make it something that I do every week without fail.


There's no shortage of food photos laying around on my hard drive, and I'm always going out to eat it seems, so I have plenty of food pictures to share with you. Many of my food photos don't make it to the Wayfaring Wanderer Facebook page or my blog, though. Instead I share them on a website called Foodspotting most of the time.

Foodspotting is a fairly new website that is quickly growing where you share food recommendations. It's centered around photos, which I really enjoy perusing when I am so inclined. It's like a social network for Foodies, basically. You can follow people, leave comments, etc. They have an app, too, which makes it easy to upload spottings on-the-go.

For Foodie Friday's I don't always plan to share my Foodspotting photos. It's possible that I may review a restaurant(s) or offer food photography tips. I'll try to keep things interesting! This week, however, I will be sharing some of my most recent spots that have been posted on my Foodspotting profile.

What I'm sharing today are local restaurants here in Boone, NC. We've got some great places to eat in this town. And, although I've been here for over 6 years now, there are still places that I have yet to try! With that being said, here are some of the places I have dined at most recently:


Coyote Kitchen | Boone, NC Restaurant
Mojave Boat: coconut rice, red beans, blackened chorizo sausage, grilled jalapenos, roasted corn, caramelized onions, mushrooms, and broiled jack cheese topped with jalapeno cream cheese and scallions.

This place is one of the Boone restaurants that I love, but don't eat at often enough. You see, it's not located downtown. It's off the main strip, which is why I don't always think about eating there. When I do, though, I catch myself wondering why I don't have lunch/dinner there more often! They have an extensive menu, which is awesome, but also makes it difficult to decide on what you want to eat. I typically go for the “Boats” or burgers, and I've yet to try anything that I didn't thoroughly enjoy.


Melanie's | Boone, NC Restaurant
Spicy Pinto Breakfast: spicy pinto beans with chorizo, tomato, feta,, homefries, topped with two scrambled eggs. {Instagram Pic}

Hands down, Melanie's is one of my most favorite restaurants in Boone! It's the place where I take all of my out-of-town friends who come to visit, it's a must! One of the problems, for me at least, is that I usually get the same thing every time I eat there, the soysage, egg, and cheese biscuit with an order of homefries. I changed that pattern this last time I was there and decided to veer from my normal breakfast. I went for the special this time! When they brought this beast of a plate to my table, everyone in the restaurant (and I mean EVERYONE) stopped to stare at the plate, mouths wide open while simultaneously gasping. Right then, I thought, “This was a good choice.” And, o, lordy, was it! I couldn't bring myself to clean the plate, but I tried my best :D


Mellow Mushroom | Boone, NC Restaurant
Cheesy Bread: a loaf of french bread basted with garlic butter, sprinkled with italian seasoning and baked. Served with marinara sauce. {Instagram Pic}

The new Mellow Mushroom that recently reopened here in Boone is bigger and better than the old one. It's quickly become one of my favorite places to go in town. Yes, they are always busy, but for a very good reason. The food is phenomenal, and the service is always top-notch. We love everyone in that place. The people are so friendly! Dinner and drinks there can turn into a 2-hr affair, especially if we get seats at the beautiful bar that Cody had a hand in crafting. It's impossible to pass up an order of cheesy bread anytime we go because it's just so dang good! 


CraVe | Boone, NC Restaurant
Baked Brie: pastry wrapped, apple, toasted almond, caramel with croustini. {Instagram Pic}

This restaurant has been in business for quite a while, and I've been meaning to have dinner there at some point. However, I only made it there recently. I met up with a new friend, Courtney from Yoga G33k, and we sampled a couple of items from the menu while enjoying some cocktails at the bar. It's mainly a tapas restaurant, though, and only has a small bar area. The vibe in that place is very different from a lot of the other places you will visit in Boone. It has more of a metropolitan feel in contrast to the more rustic places you will find around town. The night that we visited was pretty quiet, but we enjoyed ourselves, the cocktails and food we had, too. I'd definitely like to go back and try more of their menu!

Well, that's all I have to share for this edition of Foodie Friday! I hope you enjoyed getting a glimpse of these Boone, NC restaurants. Maybe down the line I could offer more extensive reviews of the restaurants, so that you can see more. As if I need another excuse to eat out ;)

How often do you usually eat out during the week?

Thank you for visiting Wayfaring Wanderer for Foodie Friday! I hope you'll come back next week to see what I've got cooking up. Also, in case you weren't aware, I'm hosting a giveaway for the adventurous! Here's a link to get the details: {LINK

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